View Pit Stop page for race #3336 by liorg225 — Ghost race
View profile for Lior (liorg225)
| Official speed | 70.90 wpm (33.85 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2014 7:59:04pm UTC |
| Race Finish | September 15, 2014 7:59:38pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. lynnpineda (63.66 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |