View Pit Stop page for race #333 by wooster1 — Ghost race
View profile for Az (wooster1)
| Official speed | 58.66 wpm (69.96 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2019 11:15:49pm UTC |
| Race Finish | October 22, 2019 11:16:59pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. eb9877 (78.10 wpm) 2. dii_cipher (68.20 wpm) |
| Accuracy | 96.0% |
| Points | 47.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |