View Pit Stop page for race #333 by iarnoldo — Ghost race
View profile for Arnoldo (iarnoldo)
| Official speed | 65.16 wpm (36.83 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2014 2:32:42pm UTC |
| Race Finish | November 27, 2014 2:33:19pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. filfirst (61.61 wpm) 4. rshant (59.12 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |