View Pit Stop page for race #333 by hummerz5 — Ghost race
View profile for HUMMERZ5 (hummerz5)
| Official speed | 99.17 wpm (24.20 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2012 11:52:00pm UTC |
| Race Finish | May 3, 2012 11:52:24pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. mzoldyck (107.37 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |