View Pit Stop page for race #333 by hasankhadra2013 — Ghost race
View profile for green_10 (hasankhadra2013)
| Official speed | 38.15 wpm (62.91 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2017 6:46:10pm UTC |
| Race Finish | July 2, 2017 6:47:12pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |