View Pit Stop page for race #333 by 5slowfingers — Ghost race
View profile for 5slowfingers (5slowfingers)
| Official speed | 96.08 wpm (54.95 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2023 10:34:27pm UTC |
| Race Finish | January 6, 2023 10:35:22pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. dmizzy (134.27 wpm) 3. slowracerx (123.46 wpm) |
| Accuracy | 98.0% |
| Points | 99.28 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |