View Pit Stop page for race #3321 by cristiannm — Ghost race
View profile for cristian (cristiannm)
| Official speed | 63.26 wpm (37.94 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2018 7:48:55pm UTC |
| Race Finish | April 20, 2018 7:49:33pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 33.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |