View Pit Stop page for race #3319 by ballsinyourface — Ghost race
View profile for Cameron (ballsinyourface)
| Official speed | 75.33 wpm (54.48 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2021 7:50:14am UTC |
| Race Finish | August 22, 2021 7:51:08am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. fthe (64.22 wpm) |
| Accuracy | 96.0% |
| Points | 61.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |