View Pit Stop page for race #3313 by taychee — Ghost race
View profile for Vaj (taychee)
Official speed | 71.75 wpm (73.59 seconds elapsed during race) |
---|---|
Race Start | December 29, 2022 5:04:18am UTC |
Race Finish | December 29, 2022 5:05:32am UTC |
Outcome | No win (5 of 5) |
Opponents |
1. lbrtdy (105.96 wpm) 3. chrischafin (79.35 wpm) |
Accuracy | 94.0% |
Points | 74.14 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |