View Pit Stop page for race #331 by kate3670 — Ghost race
View profile for katherine (kate3670)
| Official speed | 49.50 wpm (48.48 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2011 3:35:37am UTC |
| Race Finish | December 22, 2011 3:36:26am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |