View Pit Stop page for race #331 by itsdavid_ — Ghost race
View profile for dada (itsdavid_)
| Official speed | 57.49 wpm (41.75 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2022 4:04:47pm UTC |
| Race Finish | November 25, 2022 4:05:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. flogghi (54.98 wpm) |
| Accuracy | 96.0% |
| Points | 30.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |