View Pit Stop page for race #3305 by new_luca — Ghost race
View profile for ✔️▄◘🚀!new_luca@yahoo.com on Qwerty | (new_luca)
| Official speed | 91.69 wpm (26.18 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2010 10:09:13am UTC |
| Race Finish | January 31, 2010 10:09:39am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |