View Pit Stop page for race #330 by samuel_t_73 — Ghost race
View profile for Samuel T (samuel_t_73)
| Official speed | 43.34 wpm (55.38 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2025 6:01:50pm UTC |
| Race Finish | May 9, 2025 6:02:46pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. hequed (78.55 wpm) |
| Accuracy | 95.0% |
| Points | 23.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |