View Pit Stop page for race #330 by ismaile223 — Ghost race
View profile for ISMAILE (ismaile223)
| Official speed | 35.99 wpm (66.69 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2025 2:27:39pm UTC |
| Race Finish | June 23, 2025 2:28:45pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 95.0% |
| Points | 19.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |