View Pit Stop page for race #330 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 62.75 wpm (38.25 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2013 10:18:32am UTC |
| Race Finish | March 21, 2013 10:19:10am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |