View Pit Stop page for race #330 by aconn90 — Ghost race
View profile for Anthony (aconn90)
| Official speed | 66.26 wpm (36.22 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2013 4:24:20pm UTC |
| Race Finish | May 18, 2013 4:24:57pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |