View Pit Stop page for race #33 by yeekhai0219 — Ghost race
View profile for Evan (yeekhai0219)
| Official speed | 27.78 wpm (111.02 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2014 2:57:44am UTC |
| Race Finish | January 23, 2014 2:59:35am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |