View Pit Stop page for race #33 by x3npai — Ghost race
View profile for Onigirya 🍙 (x3npai)
| Official speed | 66.76 wpm (35.95 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2020 8:03:38am UTC |
| Race Finish | October 31, 2020 8:04:14am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. fatnot (62.27 wpm) |
| Accuracy | 94.0% |
| Points | 35.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |