View Pit Stop page for race #33 by spun — Ghost race
| Official speed | 61.59 wpm (38.97 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2015 5:37:03pm UTC |
| Race Finish | November 14, 2015 5:37:42pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. nzwi (54.63 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |