View Pit Stop page for race #33 by shazzy_new_daskeyboard — Ghost race
View profile for Shazzy (shazzy_new_daskeyboard)
| Official speed | 79.32 wpm (38.88 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2015 7:35:45pm UTC |
| Race Finish | March 1, 2015 7:36:24pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. deroche1 (134.13 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |