View Pit Stop page for race #33 by playboyinsaf — Ghost race
View profile for Handi (playboyinsaf)
| Official speed | 58.69 wpm (69.93 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2015 6:36:56am UTC |
| Race Finish | March 26, 2015 6:38:06am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. oneguardsam (77.15 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |