View Pit Stop page for race #33 by hayhaleyy_0816 — Ghost race
View profile for HayHaleyy0816 (hayhaleyy_0816)
| Official speed | 47.75 wpm (50.26 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2025 4:58:37pm UTC |
| Race Finish | May 16, 2025 4:59:27pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 25.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |