View Pit Stop page for race #33 by guntars12 — Ghost race
View profile for Guntars (guntars12)
| Official speed | 58.47 wpm (41.05 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2025 1:28:22pm UTC |
| Race Finish | May 28, 2025 1:29:03pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. typoco (59.42 wpm) |
| Accuracy | 96.0% |
| Points | 31.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |