View Pit Stop page for race #33 by googlesplat — Ghost race
View profile for Googlesplat (googlesplat)
| Official speed | 73.22 wpm (32.78 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2014 7:01:24pm UTC |
| Race Finish | March 14, 2014 7:01:57pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sat75 (85.72 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |