View Pit Stop page for race #33 by duckcoder1 — Ghost race
View profile for duckcoder1 (duckcoder1)
| Official speed | 44.14 wpm (54.37 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2025 1:00:28pm UTC |
| Race Finish | August 2, 2025 1:01:22pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 92.0% |
| Points | 23.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |