View Pit Stop page for race #33 by bogboybangles — Ghost race
View profile for Nick (bogboybangles)
| Official speed | 62.03 wpm (38.69 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2017 10:17:09pm UTC |
| Race Finish | December 13, 2017 10:17:48pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. banane_1 (63.71 wpm) |
| Accuracy | 93.0% |
| Points | 33.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |