View Pit Stop page for race #33 by albee — Ghost race
View profile for Albee (albee)
| Official speed | 39.80 wpm (60.30 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2010 5:27:53am UTC |
| Race Finish | February 6, 2010 5:28:53am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. surely (34.65 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |