View Pit Stop page for race #33 by 1338haxor — Ghost race
View profile for 1338haxor (1338haxor)
| Official speed | 71.57 wpm (33.53 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2016 8:09:49am UTC |
| Race Finish | June 13, 2016 8:10:23am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |