View Pit Stop page for race #3298 by james7890 — Ghost race
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| Official speed | 59.83 wpm (40.11 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2015 3:39:03pm UTC |
| Race Finish | July 26, 2015 3:39:44pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mgupta1410 (51.64 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |