View Pit Stop page for race #3298 by coderider — Ghost race
View profile for code_brains (coderider)
| Official speed | 54.73 wpm (43.85 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2020 3:47:03am UTC |
| Race Finish | May 25, 2020 3:47:46am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. kongkan_ (70.21 wpm) |
| Accuracy | 94.0% |
| Points | 29.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |