View Pit Stop page for race #3298 by chasericker003 — Ghost race
View profile for Chase (chasericker003)
| Official speed | 91.51 wpm (26.23 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2018 12:03:26am UTC |
| Race Finish | November 25, 2018 12:03:52am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 48.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |