View Pit Stop page for race #3296 by nt_dat — Ghost race
| Official speed | 52.13 wpm (46.04 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2021 8:51:40am UTC |
| Race Finish | April 2, 2021 8:52:26am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 27.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |