View Pit Stop page for race #3291 by stealthykoalaber — Ghost race
View profile for Mr. (stealthykoalaber)
| Official speed | 96.58 wpm (24.85 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2020 4:50:03pm UTC |
| Race Finish | April 19, 2020 4:50:28pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 51.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |