View Pit Stop page for race #329 by shashankanath — Ghost race
View profile for Shashanka (shashankanath)
| Official speed | 54.45 wpm (75.37 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2022 5:58:33am UTC |
| Race Finish | January 21, 2022 5:59:49am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. topre_winfrey (58.84 wpm) |
| Accuracy | 94.0% |
| Points | 44.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |