View Pit Stop page for race #329 by cubing_time — Ghost race
View profile for cubing_time (cubing_time)
| Official speed | 34.82 wpm (68.93 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2025 8:57:13am UTC |
| Race Finish | May 28, 2025 8:58:22am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 18.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |