View Pit Stop page for race #329 by bargearmstrong — Ghost race
View profile for Barjay (bargearmstrong)
| Official speed | 72.68 wpm (33.02 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2016 7:27:47am UTC |
| Race Finish | December 18, 2016 7:28:20am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. webfox (75.05 wpm) 3. deep231199 (67.21 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |