View Pit Stop page for race #3286 by walchrisc — Ghost race
View profile for chris (walchrisc)
| Official speed | 74.48 wpm (32.22 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2021 9:52:32am UTC |
| Race Finish | April 9, 2021 9:53:04am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. abrar_al_samit (77.88 wpm) 3. sireisenburgh (70.40 wpm) |
| Accuracy | 99.0% |
| Points | 39.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |