View Pit Stop page for race #3281 by luke_suster — Ghost race
View profile for Jan (luke_suster)
| Official speed | 78.19 wpm (30.69 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2014 5:08:18pm UTC |
| Race Finish | November 27, 2014 5:08:49pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dohplay (106.52 wpm) 3. waynecwk95 (74.80 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |