View Pit Stop page for race #3280 by piyush41y08h — Ghost race
View profile for Piyush (piyush41y08h)
| Official speed | 74.06 wpm (55.41 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2022 6:48:59am UTC |
| Race Finish | July 14, 2022 6:49:55am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ayushjoshi (71.45 wpm) 3. aditya5991 (56.40 wpm) |
| Accuracy | 97.0% |
| Points | 60.48 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |