View Pit Stop page for race #3280 by haruharu2257 — Ghost race
View profile for Tung (haruharu2257)
| Official speed | 71.52 wpm (57.38 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2023 3:16:34pm UTC |
| Race Finish | March 30, 2023 3:17:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. dornado (61.21 wpm) |
| Accuracy | 95.0% |
| Points | 58.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |