View Pit Stop page for race #328 by tamber_laptop — Ghost race
View profile for Tamber (tamber_laptop)
| Official speed | 97.28 wpm (24.67 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2010 2:38:34am UTC |
| Race Finish | September 21, 2010 2:38:59am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. flashy123 (96.47 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |