View Pit Stop page for race #328 by its_jim — Ghost race
View profile for Jim (its_jim)
| Official speed | 64.67 wpm (37.11 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2017 6:43:18pm UTC |
| Race Finish | September 28, 2017 6:43:56pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 34.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |