View Pit Stop page for race #328 by cubing_time — Ghost race
View profile for cubing_time (cubing_time)
| Official speed | 30.82 wpm (77.87 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2025 8:55:39am UTC |
| Race Finish | May 28, 2025 8:56:57am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 90.0% |
| Points | 16.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |