View Pit Stop page for race #3277 by wnston — Ghost race
View profile for James (wnston)
| Official speed | 61.69 wpm (86.17 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2020 10:24:31pm UTC |
| Race Finish | September 20, 2020 10:25:57pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 74.03 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |