View Pit Stop page for race #3276 by john_z — Ghost race
| Official speed | 78.15 wpm (30.71 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2015 8:23:28am UTC |
| Race Finish | July 14, 2015 8:23:59am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. oneguardsam (76.67 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |