View Pit Stop page for race #3274 by increasespeed — Ghost race
View profile for Increasespeed (increasespeed)
| Official speed | 46.29 wpm (88.66 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2012 6:50:29pm UTC |
| Race Finish | May 24, 2012 6:51:57pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |