View Pit Stop page for race #327 by mibias — Ghost race
View profile for Michael (mibias)
| Official speed | 97.72 wpm (24.56 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2010 11:49:51am UTC |
| Race Finish | June 1, 2010 11:50:16am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |