View Pit Stop page for race #3264 by stev_cubed — Ghost race
View profile for Steve (stev_cubed)
| Official speed | 162.98 wpm (25.33 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2021 4:51:13am UTC |
| Race Finish | December 6, 2021 4:51:38am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. byfarag (109.94 wpm) |
| Accuracy | 98.0% |
| Points | 168.41 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |