View Pit Stop page for race #3260 by marshadalimughal@gmail.com — Ghost race
View profile for Arshad (marshadalimughal@gmail.com)
| Official speed | 95.08 wpm (25.24 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2013 3:08:25pm UTC |
| Race Finish | July 4, 2013 3:08:50pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. bossrubik (108.13 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |