View Pit Stop page for race #326 by rayyanwkd1 — Ghost race
View profile for Rayyan (rayyanwkd1)
| Official speed | 51.39 wpm (46.70 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2025 4:20:58pm UTC |
| Race Finish | June 15, 2025 4:21:45pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 27.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |